As kids, we always “ate or drank” our vitamins and medicines - all in food form. It was mom’s soups, tinctures and elixirs that kept us healthy and nourished. Sometimes these were so delicious we forgot mom’s motive for making it 😂.
My brother especially loved mom’s seaweed and cabbage soup. It was light, slurpy and not overfilling. Well, here’s our scramble on mom’s soup that just makes it a little more extra!