Kewpie Pimento Dip
4
30 minutes
Asian Fusion
Dips
A playful, Asian-inspired twist on the Southern classic, this creamy dip blends sharp cheddar, Kewpie mayo, roasted red peppers, and a hint of sriracha for a bold kick. Crunchy water chestnuts and green onions add texture, making it perfect for dipping with shrimp chips, crackers, or fresh-cut veggies. Whether you're hosting guests or snacking solo, this addictively tangy dip is always a crowd-pleaser.
Ingredients
GET THESE
- 8 oz Cream Cheese (room temperature)
- ¾ cup Kewpie Japanese Mayonnaise
- 1 tablespoon Grated Garlic
- ½ cup Green Onions, Sliced
- ½ cup Water Chestnuts, Chopped
- ½ cup Roasted Red Peppers, Chopped
- 3-4 cups Sharp Cheddar Cheese, Grated
- 1 tablespoon Huy Fong Sriracha Chili Sauce
- Pinch of Sugar
- Pinch of Salt & Black Pepper
- Lobster, Shrimp or Rice Crackers and Veggies for Dipping
Directions
DO THIS
Mix all together (except crackers and veggies, of course!)
Let sit 30 minutes or more to let flavors meld before serving with veggies and crackers