Kewpie Pimento Dip
Rated 5.0 stars by 1 users
Category
Dips
Cuisine
Asian Fusion
Servings
4-6
Prep Time
30 minutes
A playful, Asian-inspired twist on the Southern classic, this creamy dip blends sharp cheddar, Kewpie mayo, roasted red peppers, and a hint of sriracha for a bold kick. Crunchy water chestnuts and green onions add texture, making it perfect for dipping with shrimp chips, crackers, or fresh-cut veggies. Whether you're hosting guests or snacking solo, this addictively tangy dip is always a crowd-pleaser.
Ingredients
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8 oz Cream Cheese (room temperature)
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¾ cup Kewpie Japanese Mayonnaise
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1 tablespoon Grated Garlic
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½ cup Green Onions, Sliced
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½ cup Water Chestnuts, Chopped
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½ cup Roasted Red Peppers, Chopped
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3-4 cups Sharp Cheddar Cheese, Grated
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1 tablespoon Huy Fong Sriracha Chili Sauce
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Pinch of Sugar
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Pinch of Salt & Black Pepper
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Lobster, Shrimp or Rice Crackers and Veggies for Dipping
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Directions
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Mix all together (except crackers and veggies, of course!)
Let sit 30 minutes or more to let flavors meld before serving with veggies and crackers
Recipe Note
- Try it HOT! Warm this in the oven at 425F for about 15 minutes or until bubbly.