
Mango Pork
4
10 minutes
60 minutes
Main Course
Sweet and savory come together in this colorful dish where tender pork meets fresh mango and a lightly spiced glaze. It’s tropical comfort food at its best—fast, flavorful, and totally unexpected.
Ingredients
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- 1 Container Fresh Tofu, medium or firm
- 3 tablespoons Lee Kum Kee Oyster Sauce
- 1.5 teaspoon Kadoya Sesame Oil
- 1 Green Onion, julienned
- 3 tablespoons Cilantro Leaves
- ½ teaspoon White Pepper
Directions
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Rinse and drain tofu. Cut into 1” cubes. Set aside on paper towels.
Mix everything else together in a large bowl. Gently fold in tofu cubes to coat.
Chill for another 30-60 minutes before serving!