Miso-Basil Mussels
4
30 minutes
15 minutes
Asian Fusion
Seafood
Briny mussels are sauté-steamed in a miso-sake broth with Thai basil, ginger, and a touch of butter for richness. It’s fast, fragrant, and perfect for scooping up with crusty bread. A cozy yet impressive dish that turns dinner into something special—no fuss required.
Ingredients
GET THESE
- 1.5 pound P.E.I. Mussels, washed and scrubbed
- 2 tablespoons Shiro Miso Paste
- 1 cup Dry Sake
- 3 Slices Ginger
- ½ cup Thai Basil Leaves
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Unsalted Butter
Directions
DO THIS
Heat large wok or skillet on medium high heat. Add butter and when 50% melted, add mussels and ginger. Stir quickly, then pour sake carefully into wok. Cover with a domed lid and let simmer 3 minutes.
Remove lid and add remaining ingredients and stir. Let simmer uncovered another 3-5 minutes. Remove from heat.
Discard any unopened mussels.