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Mu Shu Chicken Salad Wraps

Mu Shu Chicken Salad Wraps

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Category

Appetizers

This fresh, crunchy twist on a classic mu shu features shredded chicken and crisp veggies tossed in a tangy mustard-hoisin sauce, all wrapped in soft steamed pancakes. Great for DIY dinners and picky eaters alike.

Ingredients

    GET THESE

    • 1.5 cup Cooked Chicken, Hand-Shredded
    • ½ cup Carrots, shredded
    • ½ cup Celery, julienned
    • ½ cup Cucumber, julienned
    • ¼ cup Cilantro

    Sauce:

    • 2 tablespoons Chinese Hot Mustard
    • 2 tablespoons Lee Kum Kee Hoisin Sauce + Extra
    • ¼ cup Kong Yen Rice Vinegar
    • 2 tablespoons Sugar/Honey
    • 1 tablespoon Salt
    • 1 teaspoon Ground White Pepper
    • 2-3 tablespoons Kadoya Sesame Oil
    • 10-20 Mu Shu Wrappers, thawed and steamed

    Directions

      DO THIS

      1. Mix sauce ingredients together in a large bowl. Taste and adjust seasonings as needed.
      2. Add chicken and toss to coat. Add veggies and herbs and gently toss to mix.
      3. Open mu shu wrapper and fill with chicken, roll and serve with extra hoisin sauce.
      4. TIP: Keep mu shu wrappers warm with a damp tea or paper towel. A tortilla warmer works great, too!