Savory Tofu Salad
4
30 minutes
Chinese
Appetizers
Simple, chilled, and full of umami—this tofu salad is tossed with oyster sauce, sesame oil, cilantro, and scallions for a flavorful, protein-rich side. It’s cool, refreshing, and incredibly satisfying alongside grilled meats, rice dishes, or on its own.
Ingredients
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- 1 Container Fresh Tofu, medium or firm
- 3 tablespoons Lee Kum Kee Oyster Sauce
- 1.5 teaspoons Kadoya Sesame Oil
- 1 Green Onion, julienned
- 3 tablespoons Cilantro Leaves
- ½ teaspoon White Pepper
Directions
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Rinse and drain tofu. Cut into 1” cubes. Set aside on paper towels.
Mix everything else together in a large bowl. Gently fold in tofu cubes to coat.
Chill for another 30-60 minutes before serving!