Chinese (Lunar) New Year starts February 17, 2026 and runs until Lantern Festival Day March 3, 2026...Order Tim's Famous Cantonese BBQ to celebrate!

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SKU: 204003

BBQ Pork/Cha Siu 叉燒

$1099
$1099 / lb

Our Cha Siu is a beloved favorite, made from tender cuts of pork marinated in a rich blend of soy, honey, and aromatic spices. Roasted fresh every day, it’s sticky, sweet, and slightly charred — the hallmark of truly authentic Cantonese BBQ. Perfect sliced over rice, tucked between bread, or straight from the box! Sweet, smoky, and glazed to perfection.

  • Price per pound, choose Qty in pounds.
  • Let us know how you'd like it prepared: whole pieces (uncut) or cut. Make your selection under "Preparation."

  • Reheating Instructions

    RE-HEAT INSTRUCTIONS: While eating day-of is best, you can easily reheat your BBQ at home!

    1. Preheat oven to 350F.

    2. Remove meat from fridge 30 minutes before heating. Wrap BBQ PORK loosely in foil and place on a baking sheet. 

    3. Bake in oven for 15-25 minutes until heated through to 165F internal temperature. Do not overheat to avoid drying out.

  • Storage & Handling

    LEFTOVERS: Great for salads, stir fries, soups, braises, sandwiches, etc.!

  • Ingredients & Allergens

    CONTAINS: Wheat, Soybeans, Sesame, Shellfish