Chinese (Lunar) New Year starts February 17, 2026 and runs until Lantern Festival Day March 3, 2026...Order Tim's Famous Cantonese BBQ to celebrate!

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SKU: 6010

Cantonese Rice Dumpling (Zongzi 粽子): Classic Meat 廣式粽

$899

Sticky Rice Dumplings, Zongzi 粽子, or Chinese Tamales as we call them in San Antonio...are the most traditional Dragon Boat Festival food.

Our founder's (we call her Mommy) "classic" sticky rice dumplings are made with glutinous rice filled with cured pork meats, mung beans, dried shrimp and mushrooms - all skillfully wrapped in bamboo leaves that add an earthy flavor. Best eaten warm with a little soy sauce or chili oil!

Pack of 2. Made from scratch, you just can't beat how easy it is to get a taste of the old country.

  • Reheating Instructions
    • STOVE TOP: Steam over water for 15-20 minutes or until hot.
    • MICROWAVE: Wrap in wet paper towel and microwave
      1-2 minutes. Rotate and repeat until hot.
  • Storage & Handling

    Keep refridgerated or frozen until ready to prepare.

  • Ingredients & Allergens

    Sweet Rice, Mung Bean/Lentils, Salty Pork, Chinese Sausage, Black Mushroom, Dried Shrimp, Salt, Vegetable Oil, Bamboo Leaves.

    CONTAINS: Shrimp, Wheat, Sesame.