Salt & Pepper Squid
Crispy, golden squid is lightly fried, then tossed in a sizzling stir-fry of onions, garlic, and jalapeño for that irresistible salt-and-pepper crunch. A classic you’d find at Chinese seafood spots,...
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Your ultimate destination for exploring the rich and diverse world of Chinese and Asian cuisine, hosted by our family-owned Asian market. From savory and comforting to sweet and delectable, each one delves into authentic flavors, time-honored techniques, and creative twists that bring the essence of Asian cooking to your home kitchen.
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Miso-Basil Mussels
Briny mussels are steamed in a miso-sake broth with Thai basil, ginger, and a touch of butter for richness. It’s fast, fragrant, and perfect for scooping up with crusty bread....
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Baked Whole Bass
A showstopper that’s surprisingly easy, this whole striped bass is stuffed with lemon and herbs, rubbed with a garlicky green sauce, and roasted until flaky and moist. It’s a one-pan...
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Steamed Coconut Curried Halibut
Halibut fillets are rubbed with a fragrant coconut curry spice blend, wrapped in banana leaves, and gently steamed until tender. The result? A delicately flavored fish that’s aromatic, comforting, and...
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Salt & Pepper Shrimp
This takeout favorite gets the homemade touch with juicy shrimp, lightly battered and flash-fried, then tossed with chili, garlic, and just the right salt-pepper finish. It’s crispy, spicy, and best...
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Coco-Lime Salmon Packets
Flaky salmon is steamed in foil or banana leaf packets with coconut cream, lime juice, garlic, and a splash of fish sauce—locking in moisture and bold Southeast Asian flavor. These...
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