Creamy Thai Basil Chicken
A skillet full of comfort: tender chicken, baby spinach, and cauliflower simmered in a velvety Thai basil cream sauce. Serve it over pasta, rice, or enjoy on its own—it’s herbaceous,...
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Your ultimate destination for exploring the rich and diverse world of Chinese and Asian cuisine, hosted by our family-owned Asian market. From savory and comforting to sweet and delectable, each one delves into authentic flavors, time-honored techniques, and creative twists that bring the essence of Asian cooking to your home kitchen.
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Salt & Pepper Squid
Crispy, golden squid is lightly fried, then tossed in a sizzling stir-fry of onions, garlic, and jalapeño for that irresistible salt-and-pepper crunch. A classic you’d find at Chinese seafood spots,...
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Bo Luc Lac-Shaken Beef
Tender cubes of marinated ribeye are flash-seared with onions and bell peppers in this Vietnamese-inspired stir-fry. The magic is in the “shake”—a quick toss in a hot pan that caramelizes...
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Daddy's Lemon Chicken
Crispy, pan-fried chicken thighs glazed with a zesty homemade lemon sauce—this family favorite is all about big comfort and bright flavor. Inspired by Dad’s own recipe, it strikes the perfect...
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Mu Shu Chicken Salad Wraps
This fresh, crunchy twist on a classic mu shu features shredded chicken and crisp veggies tossed in a tangy mustard-hoisin sauce, all wrapped in soft steamed pancakes. Great for DIY...
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Grilled Soy-Ginger Flank + 1-pot Bulgur Pilaf
Marinated steak grilled to juicy perfection meets a hearty one-pot pilaf with sweet potatoes and greens. It’s a balanced, satisfying meal that feels weekend-worthy—but comes together on a weeknight.
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Cha Siu Hand Pies
These flaky puff pastry pockets are filled with sweet-savory Chinese BBQ pork and onion, making them the ultimate finger food. Think dim sum meets comfort food—crispy, juicy, and totally freezable...
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Pomegranate Chicken Skewers
These grilled chicken skewers are marinated in lemongrass, garlic, and pomegranate molasses for a tangy-sweet finish with a hint of smoke. Paired with rice pilaf, they’re perfect for outdoor grilling...
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Snake Beans + Chicken
Crisp snake beans and thin-sliced chicken are wok-tossed with garlic, onions, and savory bean sauce in this fast and flavorful stir-fry. It’s the kind of dish that hits all the...
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Miso-Basil Mussels
Briny mussels are steamed in a miso-sake broth with Thai basil, ginger, and a touch of butter for richness. It’s fast, fragrant, and perfect for scooping up with crusty bread....
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Baked Whole Bass
A showstopper that’s surprisingly easy, this whole striped bass is stuffed with lemon and herbs, rubbed with a garlicky green sauce, and roasted until flaky and moist. It’s a one-pan...
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Steamed Coconut Curried Halibut
Halibut fillets are rubbed with a fragrant coconut curry spice blend, wrapped in banana leaves, and gently steamed until tender. The result? A delicately flavored fish that’s aromatic, comforting, and...
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Salt & Pepper Shrimp
This takeout favorite gets the homemade touch with juicy shrimp, lightly battered and flash-fried, then tossed with chili, garlic, and just the right salt-pepper finish. It’s crispy, spicy, and best...
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Coco-Lime Salmon Packets
Flaky salmon is steamed in foil or banana leaf packets with coconut cream, lime juice, garlic, and a splash of fish sauce—locking in moisture and bold Southeast Asian flavor. These...
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Curry Chicken Pie
This savory pastry wraps golden curry chicken, potatoes, peas, and carrots in a flaky, buttery crust. A fusion of Asian comfort and Western-style pot pie, it’s inspired by street food...
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Kabocha Coconut Soup
Sweet kabocha squash and creamy coconut milk come together in this velvety, Thai-inspired soup. Balanced with a hint of lime and ginger, it’s a nourishing, plant-based bowl that brings warmth,...
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Meatball Pho
Our family’s cozy twist on classic Vietnamese pho, this version features tender, homemade beef meatballs simmered in a deeply aromatic broth infused with star anise, cinnamon, and ginger. Served with...
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