Savory Tofu Salad
Simple, chilled, and full of umami—this tofu salad is tossed with oyster sauce, sesame oil, cilantro, and scallions for a flavorful, protein-rich side. It’s cool, refreshing, and incredibly satisfying alongside...
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Your ultimate destination for exploring the rich and diverse world of Chinese and Asian cuisine, hosted by our family-owned Asian market. From savory and comforting to sweet and delectable, each one delves into authentic flavors, time-honored techniques, and creative twists that bring the essence of Asian cooking to your home kitchen.
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Miso-Basil Mussels
Briny mussels are steamed in a miso-sake broth with Thai basil, ginger, and a touch of butter for richness. It’s fast, fragrant, and perfect for scooping up with crusty bread....
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Sumac-Sesame Tofu Sticks
Tofu gets the spotlight in this smoky, nutty, herb-packed dish. Coated in a tangy blend of sumac, sesame paste, and turmeric, then grilled or pan-seared to caramelized perfection, these sticks...
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Baked Whole Bass
A showstopper that’s surprisingly easy, this whole striped bass is stuffed with lemon and herbs, rubbed with a garlicky green sauce, and roasted until flaky and moist. It’s a one-pan...
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Steamed Coconut Curried Halibut
Halibut fillets are rubbed with a fragrant coconut curry spice blend, wrapped in banana leaves, and gently steamed until tender. The result? A delicately flavored fish that’s aromatic, comforting, and...
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Salt & Pepper Shrimp
This takeout favorite gets the homemade touch with juicy shrimp, lightly battered and flash-fried, then tossed with chili, garlic, and just the right salt-pepper finish. It’s crispy, spicy, and best...
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Coco-Lime Salmon Packets
Flaky salmon is steamed in foil or banana leaf packets with coconut cream, lime juice, garlic, and a splash of fish sauce—locking in moisture and bold Southeast Asian flavor. These...
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Curry Chicken Pie
This savory pastry wraps golden curry chicken, potatoes, peas, and carrots in a flaky, buttery crust. A fusion of Asian comfort and Western-style pot pie, it’s inspired by street food...
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Kabocha Coconut Soup
Sweet kabocha squash and creamy coconut milk come together in this velvety, Thai-inspired soup. Balanced with a hint of lime and ginger, it’s a nourishing, plant-based bowl that brings warmth,...
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Chili Oiled Pork Wontons
These silky, hand-folded wontons are filled with a juicy mix of ground pork, then drizzled with our house-made chili oil for the perfect kick. Inspired by northern Chinese flavors and...
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Meatball Pho
Our family’s cozy twist on classic Vietnamese pho, this version features tender, homemade beef meatballs simmered in a deeply aromatic broth infused with star anise, cinnamon, and ginger. Served with...
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